Imarti also known as jhangiri is made from urad flour batter dipped in
Imarti also known as jhangiri is made from urad flour batter dipped in sugar syrup (serving: 250 gms - 4-5 pcs)
190
A delight for the sweet toothed, mouthwatering jalebi soaked in delect
A delight for the sweet toothed, mouthwatering jalebi soaked in delectable sugar syrup. (Served at room temperature) (250 gms - 15 pcs approx)
180