Scrumptious Jalebi's

Imarti also known as jhangiri is made from urad flour batter dipped in sugar syrup (serving: 250 gms - 4-5 pcs)

Crunchy Jalebi & Laccha Rabdi served seperately a heavenly combination

A delight for the sweet toothed, mouthwatering jalebi soaked in delectable sugar syrup. (Served at room temperature) (250 gms - 15 pcs approx)

Malpua with Rabdi is a rich dessert combination with hot malpuas and rich creamy cold rabdi served together. Servings: 250 gm malpua & 250 gms Rabdi served seperately

250 gms of jalebi served with 250 gms of hot masala milk

Crispy Imarti & Laccha Rabdi Served seperately

Malpuas are indian pancake made from maida, dipped in sugar syrup flavored with saffron & cardamom 250 gms of malpua contains approx 4-5 pcs