Desi Ghee Sweets

500 gms of traditional mix mithai that contains assortments of Halwa, ladoo,barfi, peda, khaja, KajuKatli Served in 500 gms Box. (SERVED AS PER AVAILABLITY)

Soan Papdi is full of aroma and flavours, it is a delicate and flaky sweet that will melt in your mouth.

Patisa is a delicious Indian flaky and layered sweet made from wheat flour, besan, turmeric in pure desi ghee, garnished with cardamom, nuts. It is a popular North Indian sweet, particularly enjoyed in the Punjab region. (250 gms - 6-8 Pcs)

Crispy, flaky, fried in ghee, these karanjis are stuffed with fresh coconut slices mixed with sugar, cardamom for flavourful experience (250 gms - 10 pcs approx)

This version of maysore is prepared with gram flour, generous amount of ghee giving unique porous texture. (250 gms - 6 pcs approx)

Gujiya is a popular North Indian sweet of flaky pastries with khoya, nuts stuffing with flavourful fennel seeds. made in ghee (250 gms - 4 Pcs approx)

Malai mysore pak is a rich sweet dish prepared in ghee, from southern India, usually served as dessert.

Mohanthal is a traditional gujarati sweet dish. Made from pure desi ghee and handpicked dry fruits, this dessert has a rich texture, aroma, and a distinct taste.

Unique blend of two traditional items. A very simple mix yet a mouthwatering combination giving sweet & crunchy texture. (250 gms served - 150 gms sweet boondi & 100 gms sev separately) (500 gms - 300 gms boondi & 200 gms sev separately)

Sweet boondi is a classic Indian dessert! Crispy, deep-fried, gram flour pearls are soaked in cardamom-scented sugar syrup. Sweet boondi is soft, sweet, juicy & quite addictive.

Soan Papdi is full of aroma and flavours, it is a delicate and flaky sweet that will melt in your mouth.

Soan Papdi is full of aroma and flavours, it is a delicate and flaky sweet that will melt in your mouth.

Soan Papdi is full of aroma and flavours, it is a delicate and flaky sweet that will melt in your mouth.

Balushahi is doughnut shaped indian dessert made in pure ghee, dipped in sugar syrup for melt in mouth texture (250 gms - 5-6 pcs approx)

Gud papdi is made from whole wheat flour, jaggery, & ghee. These traditional sweet has biscuit like texture. & are topped with cardamom. (250 gms - 9 pcs approx)