MONSOON PAKODA PARTY
Rajasthani Mirchi Wada
Mirchi wada is rajasthani savoury delicacy made from chilly stuffed with potato deep fried in ground nut oil ( 250 gm contains approx 3 stuffed mirchi)
Kanda Bhajiya (Onion Pakoda)
Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan). They make for a good tea time snack served with a side of green chutney
Dal Pakoda
Crispy & Crunchy Chana Dal Pakoda Served hot served with green & sweet chutney (250 gms - Serves 2)
Assorted Bhajiya Platter
Assorted varieties of available bhajiya\'s, Mirchi wada or kothmbir wadi, (As Per availability) Served with sweet & spicy Chutneys (Served Non-Jain)
Moong Bhaji
Moong bhajis also known as moong dal pakodas are served hot with crisp coating & soft & fluffy texture inside. (250 gms - 15-20 pcs approx) (No onion No garlic)