Pickles, Chutneys & Dips

Lemon chutney pickle is a tangy and zesty condiment that captures the vibrant essence of fresh lemons. Typically made with lemon slices and a mix of spices It pairs well with snacks like parathas, khakras, and samosas. (300 gms sealed container)

Indulge in the bold and tangy delight of Authentic Mixed Pickle, a flavorful blend that brings traditional Indian taste to your table his classic achar mix is packed with the rich goodness of handpicked vegetables like lemon, mango, carrot, and green chilli. [250 gms sealed container]

These mangoes are pickled using spices like mustard, red chilli, turmeric, and fenugreek. It\'s tangy, spicy, and full of flavour (250 gms sealed container)

Enjoy this spicy mix of green chillies.Its tantalizing.And a delight for your taste. (250 gms Sealed container)

Garlic chutney is spicy, hot, flavor packed Indian condiment made with red chilies & garlic (Served 100 gms)

Vada pav chutney is a iconic dry garlic-coconut chutney It is made by roasting garlic cloves, dry coconut, peanuts, sesame seeds, and red chili powder. (100 gms pack)

Tamarind Chutney or Imli chutney is a sweet and tangy chutney made with tamarind, jaggery and ginger powder.

Raita Marcha is a traditional Non-spicy green chilli pickle made with mustard seeds, turmeric, lemon juice, and mustard oil. (200 gms Pack)

Chunda [or Chundo] is a traditional sweet and spicy shredded raw mango pickle Made by sun-drying grated mangoes and lasts up to a year. [300 gms sealed container]

Spicy Green Chutney made with green chilies, cumin, coriander and mint leaves

Peanut chutney powder is a rich, nutty condiment made from roasted peanuts blended with spices like red chilies, and salt. (200 gms sealed container)

Made with fresh Amba Haldi & fresh turmeric, our Amba Haldi blend is free from any oil or spices with addition of lemon juice, salt & water. (200 gms sealed container)

Gajar Keri Methi Pickle is a tangy, spicy, and crunchy condiment made by mixing sliced carrots, mango Pieces & methi dana with mustard oil, lemon juice. (250 gms sealed container)

Rajasthani Red Chilli Pickle is a spicy and tangy delicacy made by stuffing large, thick red chilies with a mixture of mustard seeds, fennel, fenugreek, nigella seeds, and mustard oil. (250 gms sealed container)

Spicy lemon pickle [nimbu achar] is a tangy, fiery Indian condiment made by curing chopped lemons with salt, red chili powder, turmeric, and hing. [250 gms sealed container]

Made from Sun-dried raw mangoes, our Katki keri aachar has the perfect combination of sour and spicy! (250 gms sealed container)

Gunda Keri pickle is a popular, tangy delicacy made from gunda and raw mango , blended with traditional spices like mustard seeds, fenugreek, and methiya masala. [250 gms Sealed container]

This tasty delicious pickle is made with chana, methi dana, and finely chopped raw mangoes. It has a distinct flavor that gives the ultimate taste and delicacy. [250 gms sealed container]

Gorkeri is a traditional sweet and spicy pickle made from raw mangoes, jaggery (gor), and spices featuring a thick, syrupy texture. (300 gms sealed container)